Description
Summary
Description
Step into the charming world of French patisserie with a hands-on macaron baking workshop in Montmartre, Paris. Guided by an expert chef, you'll master the Italian meringue method, learning essential techniques to create perfect macaron shells from scratch.
Your culinary journey begins with pre-measured ingredients, ensuring a smooth start. The chef demonstrates the art of macaronage and teaches you how to fill and handle a piping bag, setting you up for success as you pipe your own delicate rounds onto templates.
Get creative as you personalize your macarons with decorative designs using a double nozzle. Each participant crafts around 15 unique macarons, which you’ll pack in a special box to take home and share, or savor yourself.
While your macarons bake, enjoy a demonstration on preparing luscious raspberry or mango-passion ganache. Sip on tea or coffee and sample fresh macarons as you watch, gaining tips to replicate the experience at home.
The workshop lasts about two hours and welcomes groups of up to six people, with instruction available in English or French. Secure your spot now for an unforgettable Parisian baking adventure—spaces fill quickly!







