Description
Summary
Description
Discover the flavors of Lyon, France, on a guided market tour and hands-on cooking class led by Chef Thierry. Begin your culinary adventure at the lively Saint Antoine Market, where you’ll explore colorful stalls and select the freshest local ingredients with expert guidance.
After gathering your market finds, step into Chef Thierry’s welcoming studio kitchen. Here, you’ll learn to prepare classic French dishes, mastering essential techniques that define Lyon’s renowned cuisine. Chef Thierry’s engaging teaching style ensures a fun and interactive cooking experience for all skill levels.
Once your dishes are ready, sit down in the chef’s private workshop to savor a delicious homemade lunch. You’re welcome to bring your own wine or beverage to complement the meal, making this a truly personalized dining experience in the heart of Lyon.
This immersive experience lasts approximately four hours and is available in both English and French. The class accommodates small groups of one to six people, ensuring an intimate setting. The meeting point is conveniently located at 16 Quai Romain Rolland, with public transportation nearby.
Please inform Chef Thierry in advance about any dietary restrictions or allergies to tailor the menu to your needs. Don’t miss this chance to connect with Lyon’s culinary heritage and enjoy a memorable day filled with food, learning, and laughter. Secure your spot now for an unforgettable French cooking adventure!
