Description
Summary
Description
Discover the flavors of Menton, France, on a delightful small group food tour that immerses you in the region’s culinary traditions. Begin your journey by sampling Provence wines infused with Menton’s famous citrus fruits, crafted by a renowned local producer.
Savor the beloved Socca, a warm chickpea pancake seasoned with black pepper, before strolling through Menton’s vibrant market. Meet local artisans and enjoy toasts topped with tapenade, capturing the essence of the Mediterranean with every bite.
Gather under the shade of the market hall to taste an array of regional specialties such as Pichade, Barbajuan, and savory tarts flavored with truffle oil. Each dish reflects the rich heritage and unique flavors of the French Riviera.
Continue your culinary adventure by the sea at Plage des Sablettes, where you’ll sample Italian cheeses and Provençal wines at a celebrated chef’s table. Indulge in white truffle delicacies and end your meal with Menton’s iconic lemon tart, orange cake, and a sip of Limoncello.
This three-hour guided tour includes all tastings and drinks, as well as fascinating insights into Menton’s history and cuisine. Tours are conducted in English or French and welcome groups of up to eight. Secure your spot now and treat yourself to an unforgettable gourmet journey.
