Description
Summary
Description
Discover the heart of Czech cuisine with an immersive food tasting and cooking experience in Prague, Czech Republic. This unique event invites you to explore the flavors, history, and traditions of Czech home cooking, all set in a charming 400-year-old atelier in the vibrant Karlin district.
Begin your culinary adventure with a curated selection of Czech delicacies, including local cheeses, sausages, and homemade products like jams, pickles, and fresh bread. Sip on three Czech wines or enjoy homemade lemonades, infusions, and other non-alcoholic drinks as you learn about the country's culinary heritage.
Under the guidance of experienced hosts, you'll prepare three classic Czech dishes together. Try your hand at making traditional bread dumplings, fruit dumplings or kremrole, and potato-sauerkraut pancakes, while the main dish is expertly prepared in advance for you to savor later.
The experience culminates in a seated dinner where you’ll enjoy your handmade bread dumplings alongside a delicious main course, followed by a decadent dessert. Throughout, engaging stories and insights connect each dish to Czech history, geography, and culture.
Located in the atmospheric Good Food Atelier, this hands-on class promises an unforgettable taste of Czech hospitality. Spaces are limited, so check availability now and secure your spot for a memorable culinary adventure in Prague!
