Description
Summary
Description
Experience the flavors of Croatia on the Split Food Tour, a culinary journey through the historic heart of Split. Wander the charming cobblestone streets surrounding the UNESCO-listed Diocletian’s Palace, following in the footsteps of Roman emperors while your local guide reveals the secrets behind the city’s vibrant food culture.
Unlike ordinary food tours, this immersive experience takes you to five authentic local eateries, each offering a hearty taste of Dalmatian cuisine. Savor specialties like a traditional charcuterie board with Dalmatian prosciutto, pancetta, cheeses, olives, and fig jam, all served with homemade bread and olive oil.
Indulge further with black risotto made from fresh Adriatic cuttlefish, followed by pasticada, a beloved Dalmatian beef pot roast with homemade gnocchi, peka bread, and a shot of rakija, the local spirit. Snack on burek, a flaky Balkan favorite, before ending with your choice of gelato or sorbet. Don’t miss the unique local lavender flavor if available.
Small group sizes ensure a personalized tour and access to venues cherished by locals. The tour is nut-free and can be adapted for shellfish allergies, pescatarians, lactose-free, and gluten-free guests, though it cannot accommodate vegan diets. Please advise us in advance of any dietary needs so we can provide suitable alternatives.
Your adventure begins and ends on the lively RIVA, Split’s iconic seafront promenade, right in front of the big red SPLIT sign. Tours last around three hours, blending culture, history, and cuisine for an unforgettable experience. Availability is limited, so secure your spot on this delicious journey today!
