Description
Summary
Description
Discover the flavors of Split, Croatia, on a guided small group food tour through the heart of the ancient Diocletian Palace. Begin your morning at the vibrant Pazar, the city’s famous greenmarket, where you’ll sample sweet arancini and sugared almonds, savoring a traditional Dalmatian start to your day.
Continue your culinary adventure with a taste of Soparnik, a UNESCO-protected savory pie unique to the region. As you stroll the atmospheric streets, your local guide will share insights into Split’s rich history and culture, making each bite even more memorable.
Indulge in locally made prosciutto and visit a renowned chocolate shop, home to a Guinness World Record for the largest chocolate bar. The journey then leads you to Split’s oldest bakery, where you’ll try the beloved rafiol cake, a sweet treat that has delighted locals for generations.
No visit to Split is complete without experiencing the historic Peškarija fish market, the second oldest in Europe. Here, you’ll learn the art of enjoying salted anchovies, a classic Dalmatian brunch staple, surrounded by the authentic sights and sounds of daily market life.
This 1.5-hour tour is led in English by a licensed local guide and is perfect for travelers of all ages and fitness levels. Group sizes are intimate, ensuring a personal experience as you explore Split’s culinary and cultural treasures. Reserve your spot now to taste the best of Split before it sells out!
