Vienna: Wiener Schnitzel and Strudel Cooking Class

Step into the heart of Vienna and discover the secrets behind two of Austria’s most beloved dishes in this hands-on cooking class. Guided by a professional chef, you’ll learn to prepare authentic Wiener Schnitzel using tender Austrian veal or chicken, with vegan and vegetarian options available to suit every palate.

Your culinary adventure unfolds in a welcoming home kitchen in Vienna’s Margareten district. As you cook, you’ll explore the rich heritage of Viennese cuisine and enjoy the cozy atmosphere that makes this experience truly special. Savor your freshly made Schnitzel paired with classic sides like parsley potatoes or homemade potato salad.

The experience doesn’t end with the main course. You’ll also master the art of creating traditional apple strudel, following a cherished family recipe passed down through generations. This delightful dessert is the perfect sweet finish to your Austrian feast.

Throughout the three-hour class, you’ll use only organic ingredients and enjoy a complimentary glass of Austrian white wine, prosecco, or beer, along with water. All necessary ingredients and tuition are included, ensuring a seamless and enjoyable experience for every guest.

Classes are intimate, accommodating groups from one to fifteen people, and are available in both English and German. Don’t miss your chance to immerse yourself in Vienna’s culinary traditions—secure your spot today and start your delicious journey!