Vienna: Italian-Austrian Pastry Class – Pasticciotto & Drink

Discover the unique flavors of Vienna with this immersive Italian-Austrian pastry baking class. Step into a welcoming Viennese home and learn to craft pasticciotto, a beloved Southern Italian dessert, reimagined with iconic ingredients from Austria. This hands-on experience offers a genuine taste of cultural fusion in Austria’s vibrant capital.

Begin your culinary adventure with a complimentary welcome drink. Whether you prefer a handcrafted cocktail or a classic Italian-style coffee, your host will tailor the experience to your tastes and set a relaxed atmosphere for a memorable afternoon of baking and discovery.

Under expert guidance, you’ll prepare shortcrust pastry from scratch and experiment with both classic Italian and Austrian-inspired fillings. Imagine creating lemon custard, ricotta cream, or vanilla pasticciotti, then adding a twist with apple and cinnamon, plum jam, dark chocolate, or Marillenmarmelade for a true Viennese touch.

As you bake, your host will share insights into the cultural history behind each ingredient, exploring the delicious intersection of Italian and Austrian cuisine. Learn how these traditions shape local food culture while discovering the art of pastry as a form of creative expression.

After baking, enjoy your handmade pastries on the rooftop terrace with sweeping views of Vienna. This final moment is perfect for relaxing, savoring your creations, and reflecting on your culinary journey. Spaces are limited, so check availability and reserve your spot in this unforgettable baking class today!