Description
Summary
Description
Step into the heart of Vienna and indulge in a memorable culinary experience at Restaurant Stefanie, nestled within the city’s oldest hotel. This gastronomic journey invites you to savor the flavors that have shaped Vienna’s rich culinary heritage, all in a historic and elegant setting.
During your two-hour experience, you’ll discover the fascinating stories behind classic Viennese dishes. Learn how the famous schnitzel is linked to Field Marshal Radetzky, uncover the origins of Hungarian goulash, and find out where the beloved Kaiserschmarren got its name.
Your palate will be delighted with seven authentic specialties, including veal goulash with pretzel sticks, beef soup with sliced pancakes, and the iconic Viennese schnitzel served with potato salad. Traditional desserts such as apple strudel and shredded pancakes round out the meal.
The experience includes three drinks—choose from beer, wine, or coffee—to perfectly complement your meal. The event is available in both English and German, making it accessible for visitors from around the world. Additional drinks and extras can be purchased on site.
With small group sizes of up to 20 people, you’ll enjoy a personal and engaging atmosphere as you explore the flavors of Vienna. Secure your spot now to embark on this unique culinary adventure and taste the best of Austrian tradition.







