Description
Summary
Description
Step into the heart of Vienna and discover the secrets behind Austria’s beloved Mozartkugel in this immersive chocolate workshop. Guided by expert chocolatiers, you’ll learn the traditional art of crafting these iconic sweets, named after the legendary composer Mozart, using only the finest ingredients.
Begin your hands-on adventure by blending hazelnuts to create the rich, nutty core of your Mozartkugel. Next, wrap your creation in a vibrant pistachio layer, followed by a delicate marzipan shell, mastering the techniques that make each piece unique. Choose from milk, white, or dark chocolate to coat your masterpiece, then personalize it with colorful foil wraps.
The experience continues with a taste of royal indulgence as you craft Maria Antonietta’s Orange Hot Chocolate. Under the guidance of your chocolatier, combine premium chocolate, fresh orange zest, and aromatic spices to create a warm, decadent drink inspired by Austrian nobility.
Throughout this 1.5-hour workshop, all ingredients, tools, and a beautiful box for your creations are provided. The workshop is held in Vienna and accommodates groups from 1 to 30 people, making it perfect for solo travelers, couples, or groups. Sessions are conducted in English for your convenience.
Don’t miss your chance to create and savor authentic Austrian confections in Vienna’s vibrant culinary scene. Secure your spot now and treat yourself to a memorable, hands-on chocolate experience!







