Description
Summary
Description
Discover the flavors of Albania in Tirana as you join a hands-on cooking class led by welcoming locals. Immerse yourself in the country’s culinary traditions while learning to prepare a delicious three-course meal using fresh, authentic ingredients provided for you.
Your experience begins with an introduction to classic Albanian recipes, including Tave Kosi, a beloved dish of yogurt and meat with a fascinating historical background. Your guide shares stories and insights, making each step of the cooking process engaging and memorable.
Master the art of crafting Byrek, the famous Albanian pie, as you learn the special techniques that set it apart from other pastries. Complete your meal by preparing a traditional dessert, ensuring a well-rounded and satisfying culinary adventure.
After cooking, sit down to enjoy your creations paired with homemade wine and the local favorite, raki. The class includes all kitchen facilities and aprons, so you can focus on the fun and flavors of Albanian cuisine.
This four-hour experience is ideal for small groups, with sessions available in English and Albanian. Book now to secure your spot and savor a unique taste of Tirana’s rich food culture!
